Bake an apple pie for the Applefest '24 Apple Pie Baking Contest - open to all!
Warwick Applefest will host its 34th anniversary festival on Sunday, Oct. 6th from 9 am-5 pm in the Village of Warwick!
Once again, the festival will include the popular Applefest '24 Apple Pie Baking Contest.
No fee or pre-registration is required, and entries will be judged in two age divisions:
Junior (Age 7-16) and
Adult (Age 17 and older)
Guidelines for the Applefest '24 Apple Pie Baking Contest:
● On the day of Applefest, apple pies should be checked in between 8-11:30 am at the:
Apple Pie Baking Contest Booth #76-77
South Street Lot (by Pecks)
(Note - late entries will be turned away.)
* Please note that the official Applefest Apple Pie Baking Contest entry form MUST also be attached to your baked pie.
The Pie Baking Contest rules & entry forms can be found below.
● Each pie must be prepared & baked by the individual submitting the pie entry for judging.
- This contest is for amateur bakers only -- no professional bakers may enter this competition.
(A professional baker is defined as someone who works for a bakery, works for or owns a catering company, or sells pies). - Only Double Crust Apple Pies will be accepted - no Crumbles, Crisps or Bettys allowed.
- Crusts and filling must be made from scratch. No store-bought crust, dough, or canned fillings may be used, and each pie must have a bottom crust and a top crust.
- No other fruits may be added (added juices are ok).
- Please bake in a disposable pie tin or plate.
The return of plates cannot be guaranteed. - Please do not write your name on the pie tin.
Your entry will be assigned a number at registration. - The finished pie cannot contain raw/uncooked eggs (white or yokes).
- An ingredient list, including apple variety used, MUST be attached to your baked pie.
- After judging is completed, pies will be sold by the slice.
All proceeds from the pie baking event will be donated to the Warwick Ecumenical Food Pantry.